The Waterboy Menu

The Waterboy offers a thoughtfully curated menu that reflects its New American roots with a distinctive Californian and European influence. The selection ranges from carefully prepared small plates—like a fresh Antipasto Plate or a half dozen oysters—to hearty main courses such as the Waterboy Cassoulet or seafood risotto. These dishes often showcase seasonal ingredients, crafted to complement the restaurant’s relaxed yet refined atmosphere.

Guests typically enjoy these offerings alongside a well-rounded drink list, featuring options like Champagne, carefully chosen red wines, and classic desserts like affogato to round out the meal. Whether visiting for a leisurely lunch on the patio or a special evening indoors, the menu suits moments of quiet enjoyment as well as celebratory gatherings.

The thoughtful balance of approachable yet sophisticated flavors harmonizes with the setting’s welcoming and elegant vibe, making it a place where both familiar favorites and unique dishes can be savored comfortably. From light starters to satisfying mains and carefully paired sides, each plate is designed to feel wholesome without overly complicated presentation.